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Professional Cooks work in a variety of settings including: camps, institutional kitchens, family restaurants, hotels, cruise ships, ferry boats, resorts, nursing homes, hospitals, catering operations, and airlines.
Location: Dawson Creek Campus
Length: 8 weeks/240 hrs
Fees: Current Fee Schedule
Successful completion of PCOI 101 or equivalent as indicated by the Industry Training Authority.
- The program is not eligible for Canada Student Loans.
- The program is affiliated with the Industry Training Authority, Northern Alberta Institute of Technology, School Districts 59, 60, 81 and 87 and Go 2 (Industry training organization who monitors all hospitality type industry training for ITA).
- The information on this program page is a summary of the official Program Completion Guide approved by NLC’s Education Council. Download a PDF of the current Program Completion Guide
APPLY NOW for the Professional Cook 2 program
Do you need more information?
Program Contact: firstname.lastname@example.org
Program Instructor: Michael French